POTATO FAMINE COLORING PICTURES TO PRINT
The Food Timeline: popular American decade foods, menus,
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless mealsbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food supplies.
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