slideshareImage: slideshareFood rheologyis the study of the rheological properties of food,that is,the consistency and flow of food under tightly specified conditions. Food rheology - Wikipedia Was this helpful? Food rheology - Wikipedia Food rheology. Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. The consistency, degree of fluidity, and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture. Rheology of Foods | ScienceDirect The field of rheology of foods is extensive and a researcher in the field is called upon to interact with a diverse group of scientists and engineers. In arranging this symposium for the AIChE meeting in Chicago in November 1990 the papers were carefully selected to highlight this diversity.